Volunteers mix salted cabbage with red pepper powder and other seasonings as they take part in a charity event at the BEXCO exhibition center in the southeastern port city of Busan on Nov. 10, 2026, to make kimchi for impoverished residents. As many as 1,000 people joined hands in making the kimchi with about 10,000 heads of cabbages for distribution to 4,000 impoverished households, including senior citizens living alone, in the city. (Yonhap)

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