A boy, helped by his mother, puts dried bricks of bean paste, known as "meju," salt and other ingredients into a pot during an event at a facility, which stores the Korean bean paste "doenjang," the traditional Korean soy sauce "ganjang" and other seasonings, at Gyeongbok Palace in Seoul on Nov. 6, 2026, as they take part in an event to learn how to make doenjang and ganjang. (Yonhap)

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