'Jang-making' added to UNESCO cultural heritage list
This photo, provided by the Korea Heritage Service, shows the 19th session of the Intergovernmental Committee for UNESCO Intangible Cultural Heritage in Asuncion, Paraguay, on Dec. 3, 2024. During the session, Korea's tradition of making fermented sauces from soybeans, known as "jang" in Korean, was officially added to UNESCO's intangible cultural heritage list. (PHOTO NOT FOR SALE) (Yonhap)
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