Kimchi-making for impoverished households
Volunteers mix salted "chonggakmu," or ponytail radishes, with red pepper powder and other seasonings as they take part in a charity event in the central city of Daejeon on June 23, 2025, to make the traditional Korean dish "chonggak kimchi" for impoverished residents, including senior citizens living alone. (Yonhap)
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