Waiting for 'samgyetang'
People wait in line to eat "samgyetang," or chicken and ginseng soup with sticky rice and garlic, at a restaurant in Seoul on July 14, 2024. Koreans traditionally eat the dish during the summer to replenish their energy during hot weather. (Yonhap)
(END)
<저작권자(c) 연합뉴스, 무단 전재-재배포, AI 학습 및 활용 금지>
(C) Yonhap News Agency. All Rights Reserved
