Harvesting Chinese cabbage on mountainside
Workers from abroad harvest Chinese cabbages, or "baechu" in Korean, on a mountainside at Daegwallyeong Pass in Pyeongchang, Gangwon Province, northeastern South Korea, on Sept. 16, 2025. Baechu is one of the main ingredients in making kimchi, a traditional Korean dish made by pickling baechu with spicy seasoning. (Yonhap)
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