Traditional Korean red bean porridge
A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk," at Samgwang Temple in the southeastern port city of Busan on Dec. 20, 2024, a day before Dongji, the winter solstice. Patjuk is a beloved Korean dish traditionally enjoyed on Dongji, one of the 24 seasonal divisions of the year. (Yonhap)
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