Traditional Korean red bean porridge
Workers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, on Dec. 20, 2022, a day before Dongji, the winter solstice. Patjuk is a beloved Korean dish traditionally enjoyed on Dongji, one of the 24 seasonal divisions of the year. (Yonhap)
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