Dried saury
This photo, taken Dec. 22, 2020, shows filleted Pacific sauries hung up to dry in the southeastern coastal city of Pohang on Dec. 22, 2020. Dried sauries, or herrings, through a repeated process of freezing and thawing, turn into what is locally known as "gwamegi," a popular delicacy among South Koreans. (Yonhap)
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