A frost-covered Chinese cabbage, or "baechu" in Korean, is seen in a field in Chuncheon, the capital of South Korea's northeast province of Gangwon, on Nov. 3, 2026, as the mercury dipped below zero in many of the province's cities and mountainous areas. Baechu is one of the main ingredients in making kimchi, a traditional Korean dish made by pickling baechu with spicy seasoning. (Yonhap)

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